Restaurants

Humal BISTRO

Located on the 1st floor of the hotel, Humal BISTRO is a vibrant gathering place inspired by bistro and the traditions of French cuisine. These are the values we follow every day – in our kitchen, our service and the atmosphere we create.

Just like a bistro should always feel cosy, welcoming and relaxed, we aim to reflect the same spirit in our food and drink menu.
Simple dishes inspired by French cuisine, thoughtfully transformed into high-quality and well-balanced meals.
All this is complemented by an ambitious cocktail menu, an impressive wine selection and one of the city’s finest choices of draught beers.

Humal is a place where you have the freedom to remember, the freedom to enjoy and the freedom to just be yourself!

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Breakfast

A fresh and rich breakfast buffet is served at Humal bistro on the ground floor of the hotel. High-quality local and natural produce is preferred. We consider your special requests and also include gluten- and lactose-free and vegetarian options.

It is also possible to order a takeaway Express breakfast.

Breakfast times:
Mon-Fri 7:00-10:00 am
Sat-Sun 7:30-11:00 am
National holidays 07:30-11:00 am

Restaurant Pompei

In Pompei, you will be introduced to a world where everything is made with love. Mozzarella made from the best local milk, artisanal pasta, and limoncello made from the finest lemons – all of this is just part of the Pompeii story.

Pompei’s head chef Erik Enula has mainly been inspired by Italian cuisine. However, all of the food coming out of the kitchen has that certain “something” that makes each dish and dessert unique. The restaurant prioritises high-quality ingredients and excellent flavours. The cheese made at the restaurant is always fresh and made of the best South-Estonian milk delivered to Pompei straight from the farm. One must surely try the fresh pasta, which is hand-made with love and changes in the menu according to season.

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Restaurant Kampus

The name Kampus refers to a university campus and was born out of the idea of bringing innovative flavours and experiences to Tartu. This idea has been followed from the get-go, because the solutions on how to reach our guests have been in constant change. We give power and authority to the courage to experiment, to be a flagship and trendsetter, to keep sharing emotions together!

Kampus combines 3 kitchens: the Chef’s Corner, KAUSS and Uulits. Each is unique and distinguishes clearly. The Chef’s Corner has an à la carte-style menu with lighter, more substantial and sweet dishes. The Chef’s Corner also offers fresh oysters in their daily menu.

KAUSS has poké bowls made out of high-quality produce and Uulits offers Tartu’s best hand-made burgers, wraps and fries.

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Restaurant Fii

Restaurant Fii – A Scandinavian-inspired brasserie.

At Fii, locally sourced ingredients, exceptionally delicious flavours, and the joy of sharing come together.
Our menu features a wide selection of dishes designed for sharing, inviting you to experience more flavours and create more memorable moments around the table.
Our dining room is warm, cosy, and welcoming. We want every guest to feel at home from the moment they arrive. Families are warmly welcomed too, with a dedicated children’s corner and a kids’ menu, ensuring even our youngest guests can find their favourites.

The Fii family welcomes you with genuine warmth and takes care of you with great love and attention to every detail.

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Bar Paral·lel

A food bar with Basque influences, where you can put together an evening just the way you like it.

Bar Paral·lel is defined by a new-wave Spanish kitchen – we’re not chasing traditional tapas or boxing dishes into strict categories. Instead, Paral·lel offers plates made for sharing, tasting, and discovering at your own pace. Each small plate delivers its own distinct experience — honest, thoughtful, and always with a hint of the unexpected.

At Paral·lel, your glass is never empty — filled with wines that intrigue and complement the food in surprising ways.

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