Групповое меню

I Menu
Creamy bell pepper purée soup Pork fillet marinated in mustard and herb, with grilled vegetables and pepper sauce Strudel with curd and cherry filling, served with vanilla sauce
II Menu
Chicken and melon salad Pork cheek stewed in red wine, pearl barley porridge, rucola salad and red wine sauce Vanilla cream with blueberries and raspberries
III Menu
Buckwheat salad with feta cheese and vegetables Chicken fillet with potato wedges, cognac sauce and rucola salad Bavarian cream with strawberries
IV Menu (Paleo)
Beef soup with shredded egg Lamb medallions with red wine – blackcurrant sauce, potato wedges and grilled vegetables Coconut cake with berries
V Menu (Vegetarian)
Carrot soup with coconut milk Grilled soy patties with mashed sweet potatoes, warm vegetables and warm sauce Oven backed peaches, stuffed with fruit and coconut cream

All the group menus will be served with bread selection and herb butter, coffee or tea and water